By way of the bustling wangfujing road, across the solemn changan avenue.AnBuDangChe, not and in a short even though a normal jiangnan constructing will probably be greeted QingWa, cornice, white wall, it can be QiaoJiao introduced 20 many years in the past Beijing dishes -- for Sue pine crane flooring store. RestaurantPine and crane tower on July 15, 1984 TaiJi factory opened in the offing, this new mouth taste dishes, speedily inside the southern town, namely.For a lot more than 20 a long time, enterprise continues to be brisk status.The old amount bornThe ancients to pine and crane, it implies longevity named pine and crane tower.Qing qianlong two years (in) in by Singapore 1737, suzhou xuan view temple with selling pastries develop organization meals.Emperor guangxu time period (1875-1908) foods a thriving business, business income over pastries.To 1918, because of poor management, the restaurant is on the verge of closure.By days right after ZhangWenBing result in partnership cheung shopkeepers lease the shop, renamed because the form of hutchison pine and crane tower.Company Sue support genuine dish.When ZhangWenBing took more than the pine and crane tower, is still a two tiny bay's ordinary hotel.Organization sauce square, vinegar sneak carp, braised meat tofu, red assorted mix, Fried three fresh new dishes.ZhangWenBing as manager, do first is hiring chefs, pay great interest to the cultivation of talents.Successively from heaven and auspicious, days tin, large new employ jiangsu cuisine chef.MingShou assortment, not simply at Sue stew for, like, heat, baked, and spend interest to such conventional tactics, we knife function, temperature.Every dish color, fragrance, flavor and form according to Sue dishes, the genuine flavor.And has produced dozens of new dishes, like juice grilled wing, white juice yuan dishes, squirrels GuiYu, lotus leaf, and delicate, watermelon chicken soup and warm pans, and timely lung, special cuisines, have showed a su shi dishes authentic distinctive fashion.This DianShi at pine crane tower may be the turnaround.Pine and crane floor and is also situated within the city a aged and prosperity, lively GuanQianJie, so gradually grew to become the middle of the feast of celeb places.Given that it really is "born" in qianlong emperor qianlong in jiangnan, when under the crane tower at pine is suzhou pingtan anecdotes a lot of have period of qianlong make pine and crane floor in the e-book?But could be the biggest: generation iv emperor qianlong, whenever you had been below the pseudonym GaoTianCi jiangnan, just take two bodyguards, tsing yi, wander into the parody, see the pine and crane tower on ShenTai trappings "silver piece fish" (offerings carp), evil spirit it can be good-looking, will catch to consume.But at the time of this fish worship god "offerings, but not interior space," "saint life" using the wars and discuss hall, think of the "cook fish head: take a plan" like rats, pine and crane tower "loose" meant the meaning, put the fish cooked into squirrel form (modified GuiYu), to stay away from killing "god fish" SINS.Qianlong food, praised unceasingly.Since then, pine and crane flooring of "squirrel fish" famed in the globe.These fun by exaggerated exaggerated, became a thing of suzhou knows, 8-year previous son charming story.1956 public non-public partnership, pine and crane acquired new constructing.But recently, as well as the influence of the "cultural revolution" by.After repeated enlargement, and 3295 square meters, having a complete area of cuisine, compared to the private to boost when much more than 4 times, style layout, beautiful and refined, already wealthy national style, and suitable entertain guests, the complete constructing capacious, brilliant, stunning, generous, can permit far more than 2,000 friends repast.The nationwide chef lead Sue cuisinesSpeaking of Sue cuisines performers, it is about the early in reform and opening up, enterprise to prosperity capital diet meals market, take the lead in introducing the suzhou pine and crane floor reliable gusu flavor dishes, let me feel adventurous son, Beijing by folks from all walks of life's praise.Remember opening day in the SunFuLing and Beijing municipal authorities, director in the leadership to congratulate and cut the ribbon, vice chairman from the CPPCC nationwide committee of pine and crane tower composing fei hung the door aspect, its board is genuine Sue cuisines look, extremely air town emblem.Gusu flavor so appealing? WhyThis year about diet plan provider company in suzhou sent for meals in Sue chefs and solutions division far more than twenty people, including LingXianRen is suzhou pine and crane flooring greats, one in the 12 excellent cooks the LiuXueGu technician.He was in Beijing pine and crane floor of years, side on kitchen area cooking facet for Beijing pine lectures, crane tower cultivate a group of middle-aged and younger hutch technician.Now some as supervisor, some top chef.LiuXueGu now has entered a very aged gentleman, from your age of 12 many years outdated apprentice, cooking area complete fifty a long time with the dishes, whiny enough to write a ebook.The previous guy stated happily: "to inform the background of pine crane tower, early 'chef of position, jiangsu cuisine meta-analysis in the title of" originated. Sue meals Sue dishes, said Beijing Sue AGAR AGAR, due to the fact flavor is various, it points many pie, nanjing taste in Beijing; primarily states the flavor, yangzhou huaiyang mainly assist; in suzhou known as huaiyang taste mostly states Sue assist."Say Sue cuisines, his thumb a stretch: "let's pine and crane tower is genuine."Sue cuisines cooking techniques have stewed, stewed, warmth, boil, fry, fry, melt away, steamed and so on, specifically spend attention to color, fragrance, flavor, shape, the far more major naturel flavor.In tone, nonetheless scent the according with backyard yuan mei of feed solitary say, "flavour to thick, not greasy, flavour to freshness, don't turn into indifferent."And "make one thing all offer one intercourse, a bowl reviewed every filled blindly".For example "squirrel," is GuiYu in historic "whole fish flashlight" the abilities of innovated, turn into gusu AGAR AGAR, is also the chief of meat.Ye eat squirrels emperor qianlong past the gourmand fish is the carp, meat comfortable qualitative coarse, its aroma kind also not line.Jiangnan ShunKouLiu: "there is definitely an GuiYu 8 bay flowers, fat and robust."So make the most effective GuiYu rather.GuiYu is HuoShi wild fish consume, large mouth pink, bone, much less hydrophobic thorn, qualitative thick skin tender and white meat restricted, the sexual flavour Kennedy, flat, zhuang, advantage spleen qi, is faint of heart dietotherapy buffets.Chefs will GuiYu abluent, bone Ji get out the meat, devote knife, mention a shake, meat turned tail like wool, complete with shrimp, ding, mushrooms, bamboo shoots cooked peas and uncommon spices and into.The plate GuiYu, colour and lustre is golden, a squirrel head the tail turn into warped, significantly such as the squirrel to jump.What ever to pine and crane tower, nearly all of the company dining to taste the emperors had been as soon as eaten GuiYu "for" squirrel speedily.For four seasons; meals tends to make materials cuisineSuzhou "spring a sword Ji summer time have Shi, autumn have body fat duck winter season greens", the aquatic product has detailed the imagination &fruit poultry.Distinct time to marketplace, cooks dish, the decision was as a result of material all seasons have ShiXian dish.As spring when rustling, clean tea with the famous tea marketplace, the second word tea juice unopened bud with shrimp cooked "BiLuo shrimp" both shrimp, and the aromas of green tea flavor and color shows sauce, entry of red melt "cherry meat" and "salted refreshing bamboo" etc.Summer time season, body fat eels fresh and tender, timely "ring oil eel paste" rhyme, when eels, add bit of great when it Fried green Onions, SuanNi, ham, then poured a small hot hot oil, serve in creaky when pan, this is a fairly rich nutrition sound dishes.Autumn chrysanthemum blooms, rice cooked crabs and fat, they say the fall XieJiao itching, yangcheng lake water crab claws, yellow hair, gold back green, belly white, tender meat, it really is famous "snow crab bucket", the main ingredient in significant crab shell cook to produce containers (tasting as each and every a), clam underlay, egg white stir into snowflake, spread in clam for a whilst, out of steam around the drawer, like dishes into the falling snow, were graceful cute, entrance fat refreshing.These dishes, meet the ShiXian Beijing love to consume "fresh son" the luck to eat STH delicious.At the annual winter season season and associated with Spring Festival together.Beijing pine and crane, is constructing at New 12 months TuanYuanYan eat of suzhou for classic dishes and JingWeiEr Sue, innovative meals combination of novel and special, foil for the reunion dinner, a family reunion, good fortune, joy, peaceful atmosphere.Inside the banquet on eve of nahor floor, combing with loose GuiYu dishes "squirrel," a lot more auspicious symbol;Steaming golden colour, "mother oil whole duck" (halogen duck), appear lively, thriving;Timely hangzhou and Beijing flavour dishes are: the "song flavor delicious fish soup," putting the meat clean soup thick rewards ", "west lake beef delicate fresh and tender" days GuiYu ", aroma fragrant crisp tender "pine and crane leg of lamb" etc.Pine and crane floor will also rice cakes, rice dumpling, t., and other symbols of reunion, perfect in (stick) food as gift respectively.Pine and crane floor, now often into gifts, suzhou of stewed duck, braised elbow son, DongCai KouRou, MiFenRou, call flower chicken, t. and numerous su shi ship details, etc, respectively for a porcelain, sand pot and keeping-fresh package, add gift bags.These dishes to just take home, the correct heating, original flavor unchanged.Pine and crane flooring service also have new idea.Ten years has become marketing "service", specifically services brand dishes."Service dishes" regulation: the high-end banquet dishes are by a waiter pumped-up responsible divide foods.General banquet, relatives and friends meets and family meals, table are equipped with "GongKuai male spoon", and on each a dish is equipped with GengChi, BuCai and repast use for visitors.Though interdine, everyone USES BuCai meal tray spoon, expressing the feeling of their friendship, and naturally formed and not eating, meals, but also keep away from the applicant cross contamination.
Saturday, September 17, 2011
Words Beijing pine and crane tower
By way of the bustling wangfujing road, across the solemn changan avenue.AnBuDangChe, not and in a short even though a normal jiangnan constructing will probably be greeted QingWa, cornice, white wall, it can be QiaoJiao introduced 20 many years in the past Beijing dishes -- for Sue pine crane flooring store. RestaurantPine and crane tower on July 15, 1984 TaiJi factory opened in the offing, this new mouth taste dishes, speedily inside the southern town, namely.For a lot more than 20 a long time, enterprise continues to be brisk status.The old amount bornThe ancients to pine and crane, it implies longevity named pine and crane tower.Qing qianlong two years (in) in by Singapore 1737, suzhou xuan view temple with selling pastries develop organization meals.Emperor guangxu time period (1875-1908) foods a thriving business, business income over pastries.To 1918, because of poor management, the restaurant is on the verge of closure.By days right after ZhangWenBing result in partnership cheung shopkeepers lease the shop, renamed because the form of hutchison pine and crane tower.Company Sue support genuine dish.When ZhangWenBing took more than the pine and crane tower, is still a two tiny bay's ordinary hotel.Organization sauce square, vinegar sneak carp, braised meat tofu, red assorted mix, Fried three fresh new dishes.ZhangWenBing as manager, do first is hiring chefs, pay great interest to the cultivation of talents.Successively from heaven and auspicious, days tin, large new employ jiangsu cuisine chef.MingShou assortment, not simply at Sue stew for, like, heat, baked, and spend interest to such conventional tactics, we knife function, temperature.Every dish color, fragrance, flavor and form according to Sue dishes, the genuine flavor.And has produced dozens of new dishes, like juice grilled wing, white juice yuan dishes, squirrels GuiYu, lotus leaf, and delicate, watermelon chicken soup and warm pans, and timely lung, special cuisines, have showed a su shi dishes authentic distinctive fashion.This DianShi at pine crane tower may be the turnaround.Pine and crane floor and is also situated within the city a aged and prosperity, lively GuanQianJie, so gradually grew to become the middle of the feast of celeb places.Given that it really is "born" in qianlong emperor qianlong in jiangnan, when under the crane tower at pine is suzhou pingtan anecdotes a lot of have period of qianlong make pine and crane floor in the e-book?But could be the biggest: generation iv emperor qianlong, whenever you had been below the pseudonym GaoTianCi jiangnan, just take two bodyguards, tsing yi, wander into the parody, see the pine and crane tower on ShenTai trappings "silver piece fish" (offerings carp), evil spirit it can be good-looking, will catch to consume.But at the time of this fish worship god "offerings, but not interior space," "saint life" using the wars and discuss hall, think of the "cook fish head: take a plan" like rats, pine and crane tower "loose" meant the meaning, put the fish cooked into squirrel form (modified GuiYu), to stay away from killing "god fish" SINS.Qianlong food, praised unceasingly.Since then, pine and crane flooring of "squirrel fish" famed in the globe.These fun by exaggerated exaggerated, became a thing of suzhou knows, 8-year previous son charming story.1956 public non-public partnership, pine and crane acquired new constructing.But recently, as well as the influence of the "cultural revolution" by.After repeated enlargement, and 3295 square meters, having a complete area of cuisine, compared to the private to boost when much more than 4 times, style layout, beautiful and refined, already wealthy national style, and suitable entertain guests, the complete constructing capacious, brilliant, stunning, generous, can permit far more than 2,000 friends repast.The nationwide chef lead Sue cuisinesSpeaking of Sue cuisines performers, it is about the early in reform and opening up, enterprise to prosperity capital diet meals market, take the lead in introducing the suzhou pine and crane floor reliable gusu flavor dishes, let me feel adventurous son, Beijing by folks from all walks of life's praise.Remember opening day in the SunFuLing and Beijing municipal authorities, director in the leadership to congratulate and cut the ribbon, vice chairman from the CPPCC nationwide committee of pine and crane tower composing fei hung the door aspect, its board is genuine Sue cuisines look, extremely air town emblem.Gusu flavor so appealing? WhyThis year about diet plan provider company in suzhou sent for meals in Sue chefs and solutions division far more than twenty people, including LingXianRen is suzhou pine and crane flooring greats, one in the 12 excellent cooks the LiuXueGu technician.He was in Beijing pine and crane floor of years, side on kitchen area cooking facet for Beijing pine lectures, crane tower cultivate a group of middle-aged and younger hutch technician.Now some as supervisor, some top chef.LiuXueGu now has entered a very aged gentleman, from your age of 12 many years outdated apprentice, cooking area complete fifty a long time with the dishes, whiny enough to write a ebook.The previous guy stated happily: "to inform the background of pine crane tower, early 'chef of position, jiangsu cuisine meta-analysis in the title of" originated. Sue meals Sue dishes, said Beijing Sue AGAR AGAR, due to the fact flavor is various, it points many pie, nanjing taste in Beijing; primarily states the flavor, yangzhou huaiyang mainly assist; in suzhou known as huaiyang taste mostly states Sue assist."Say Sue cuisines, his thumb a stretch: "let's pine and crane tower is genuine."Sue cuisines cooking techniques have stewed, stewed, warmth, boil, fry, fry, melt away, steamed and so on, specifically spend attention to color, fragrance, flavor, shape, the far more major naturel flavor.In tone, nonetheless scent the according with backyard yuan mei of feed solitary say, "flavour to thick, not greasy, flavour to freshness, don't turn into indifferent."And "make one thing all offer one intercourse, a bowl reviewed every filled blindly".For example "squirrel," is GuiYu in historic "whole fish flashlight" the abilities of innovated, turn into gusu AGAR AGAR, is also the chief of meat.Ye eat squirrels emperor qianlong past the gourmand fish is the carp, meat comfortable qualitative coarse, its aroma kind also not line.Jiangnan ShunKouLiu: "there is definitely an GuiYu 8 bay flowers, fat and robust."So make the most effective GuiYu rather.GuiYu is HuoShi wild fish consume, large mouth pink, bone, much less hydrophobic thorn, qualitative thick skin tender and white meat restricted, the sexual flavour Kennedy, flat, zhuang, advantage spleen qi, is faint of heart dietotherapy buffets.Chefs will GuiYu abluent, bone Ji get out the meat, devote knife, mention a shake, meat turned tail like wool, complete with shrimp, ding, mushrooms, bamboo shoots cooked peas and uncommon spices and into.The plate GuiYu, colour and lustre is golden, a squirrel head the tail turn into warped, significantly such as the squirrel to jump.What ever to pine and crane tower, nearly all of the company dining to taste the emperors had been as soon as eaten GuiYu "for" squirrel speedily.For four seasons; meals tends to make materials cuisineSuzhou "spring a sword Ji summer time have Shi, autumn have body fat duck winter season greens", the aquatic product has detailed the imagination &fruit poultry.Distinct time to marketplace, cooks dish, the decision was as a result of material all seasons have ShiXian dish.As spring when rustling, clean tea with the famous tea marketplace, the second word tea juice unopened bud with shrimp cooked "BiLuo shrimp" both shrimp, and the aromas of green tea flavor and color shows sauce, entry of red melt "cherry meat" and "salted refreshing bamboo" etc.Summer time season, body fat eels fresh and tender, timely "ring oil eel paste" rhyme, when eels, add bit of great when it Fried green Onions, SuanNi, ham, then poured a small hot hot oil, serve in creaky when pan, this is a fairly rich nutrition sound dishes.Autumn chrysanthemum blooms, rice cooked crabs and fat, they say the fall XieJiao itching, yangcheng lake water crab claws, yellow hair, gold back green, belly white, tender meat, it really is famous "snow crab bucket", the main ingredient in significant crab shell cook to produce containers (tasting as each and every a), clam underlay, egg white stir into snowflake, spread in clam for a whilst, out of steam around the drawer, like dishes into the falling snow, were graceful cute, entrance fat refreshing.These dishes, meet the ShiXian Beijing love to consume "fresh son" the luck to eat STH delicious.At the annual winter season season and associated with Spring Festival together.Beijing pine and crane, is constructing at New 12 months TuanYuanYan eat of suzhou for classic dishes and JingWeiEr Sue, innovative meals combination of novel and special, foil for the reunion dinner, a family reunion, good fortune, joy, peaceful atmosphere.Inside the banquet on eve of nahor floor, combing with loose GuiYu dishes "squirrel," a lot more auspicious symbol;Steaming golden colour, "mother oil whole duck" (halogen duck), appear lively, thriving;Timely hangzhou and Beijing flavour dishes are: the "song flavor delicious fish soup," putting the meat clean soup thick rewards ", "west lake beef delicate fresh and tender" days GuiYu ", aroma fragrant crisp tender "pine and crane leg of lamb" etc.Pine and crane floor will also rice cakes, rice dumpling, t., and other symbols of reunion, perfect in (stick) food as gift respectively.Pine and crane floor, now often into gifts, suzhou of stewed duck, braised elbow son, DongCai KouRou, MiFenRou, call flower chicken, t. and numerous su shi ship details, etc, respectively for a porcelain, sand pot and keeping-fresh package, add gift bags.These dishes to just take home, the correct heating, original flavor unchanged.Pine and crane flooring service also have new idea.Ten years has become marketing "service", specifically services brand dishes."Service dishes" regulation: the high-end banquet dishes are by a waiter pumped-up responsible divide foods.General banquet, relatives and friends meets and family meals, table are equipped with "GongKuai male spoon", and on each a dish is equipped with GengChi, BuCai and repast use for visitors.Though interdine, everyone USES BuCai meal tray spoon, expressing the feeling of their friendship, and naturally formed and not eating, meals, but also keep away from the applicant cross contamination.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment